Cheesy Potatoes with Smoked Sausage

Cheesy Potatoes with Smoked Sausage

Hillshire Farm®

"Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious."
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Ingredients

55 m servings 647 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  2. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Footnotes

  • Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

My kids LOVED IT!!! Next time I might try softened cream cheese instead of sour cream.

Most helpful critical review

SUPER EASY! ...But not a great hit with our family. We used cubed potatoes, which I think was much better than hashbrowns would have been. It was lacking something... can't quite put my finger ...

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My kids LOVED IT!!! Next time I might try softened cream cheese instead of sour cream.

SUPER EASY! ...But not a great hit with our family. We used cubed potatoes, which I think was much better than hashbrowns would have been. It was lacking something... can't quite put my finger ...

The flavor was OK. It filled up our tummys, but that was about it. Definately will not make again.

Simple and delecious. I used finely diced potatoes in place of the frozen hash browns but that's the only change I made. I liked this but I think I like just plain old sausage potatoes and onion...

This was an amazing recipe! I wanted to try something besides just frying up the sausage, and I am glad I did! I have also tried it with tater tots instead of hashbrowns, and that is good too! W...

I thought it was very good and super simple and easy to make..I used shredded Simply Potatoes southwestern style potatoes and a purple onion..It was easier to mix everything together when you pu...

This recipe is a big hit in our family. I "lighten" it up with fat free sour cream & cheddar and use turkey sausage. My husband eats multiple servings. So I've learned to cut it into 6 servin...

I was looking for a recipe that called for Italian sausage and came across this one. I knew it would come out completely different, but I tried it anyway. I used a slightly spicy Italian sausa...

A couple of comments sounded like some people wanted more flavor. Just cut the sour cream in half and add a can of cream of mushroom soup. It makes this recipe pop!