Skillet Strawberry Pancake

Skillet Strawberry Pancake

Rita

"For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup."
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Ingredients

30 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  3. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Footnotes

  • Variations
  • Cinnamon: add 1/2 teaspoon of cinnamon to the batter. Skip strawberries.
  • Apple: slice 1/2 an apple and cook it on the melted butter until lightly golden. You may add a pinch of cinnamon to it. Skip strawberries.
  • Blueberry: use 1/2 cup of blueberries instead of strawberries.
  • Banana: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon to it. Skip strawberries.
  • Chocolate chip: add 1/2 cup of your favorite chocolate chip to the batter in the skillet. Skip strawberries.
  • Chocolate: add 1 tablespoon of cocoa to the batter.
  • Plain: skip strawberries and top baked pancake with a squeeze of lemon juice and powdered sugar.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 25
  1. 33 Ratings

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Most helpful positive review

Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!

Most helpful critical review

I followed this to a "T" but once it was cooked it was as heavy a a brick. Too many eggs.

Most helpful
Most positive
Least positive
Newest

Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!

I used a mixture of strawberries and raspberries because I only had about a half cup of each. I used whole wheat white flour and buttermilk instead of whole milk. I used a round cake pan instead...

I love the banana version of this. My husband likes the apple version. I have not tried the other versions yet. Deffinately a keeper!

Simple recipe to follow, although I made a few tweaks. Instead of 1/4 c sugar, I used 2 TBSP agave syrup, which made this sweet enough. I used a gluten-free baking mix instead of flour. I also...

I followed this to a "T" but once it was cooked it was as heavy a a brick. Too many eggs.

i love strawberries and this looks good!!!!!

LOVE this recipe. I followed the recipe to a T the first time and give it 5 stars. I have since modified it using coconut oil instead of butter since we don't do much dairy, and I also throw i...

Really tasty. I blended up the strawberries with maple syrup to make a dipping sauce instead of slicing and baking them with the pancake. Kids loved it!

Very good and easy. I used 2 eggs and a sprinkle of almond extract. Delish!

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