Xavier Steak

Xavier Steak

gapey 5

"A simple grilled steak with the addition of a few toppings to make it exciting."
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50 m servings 1017 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1017 kcal
  • 51%
  • Fat:
  • 73.3 g
  • 113%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 76 g
  • 152%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.



Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rar...

It was good and really easy to make!

This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal.

it was great!!!

I loved the steak. The worcestershire sause made the steak taste great. I also added hollandaise sause on the asparagus thats on the side.

This impressed my family so much, they asked me to make it again. If possible, get your steaks fresh from a butcher. Makes a great difference. Cheers

it was just delicious

Really liked this super simple recipe! Thank you