New this month
Chipotle Flank Steak with Creamy Cilantro Sauce

Chipotle Flank Steak with Creamy Cilantro Sauce

"Flank steak, marinated in a creamy cilantro sauce with chipotle and lime, is grilled to perfection and served with more sauce for a fast and tasty summer dinner."
Added to shopping list. Go to shopping list.


58 m servings 426 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Process 3/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, chili and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
  2. Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
  3. Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.


  • Also great with Hellmann's(R) or Best Foods(R) Real Mayonnaise.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I loved how easy and quick this recipe was. Oh, and tasty too! especially the marinade. The cilantro-mayonaise sauce was a little disappointing, though. Too salty and too much mayo. I think I'...

Super, super spicy but tasty. I dumped the sauce when frying it and it turned out so spicy but good. I didn't make the cilantro sauce. We ate it in tacos with sour cream , cheese and lettuce.