Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise

Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise

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"Maple syrup, ketchup, bourbon, and hot sauce in a creamy base make these chicken wings a zesty party favorite."
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Ingredients

25 m servings 170 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut tips off wings; cut wings in half at joint.
  2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's(R) or Best Foods(R) Real Mayonnaise until smooth.
  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
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Footnotes

  • *Such as Tabasco(R).
  • Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.

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