Smirnoff Moscow Mule

Smirnoff Moscow Mule

"This famous cocktail has a mule kick of spicy ginger beer, combined with vodka and lime juice. Serve with a slice of lime and a mint sprig."
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Ingredients

5 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. In a glass with ice, add Smirnoff No.21 Vodka, sugar syrup, and lime juice.
  2. Top with ginger beer and stir.
  3. Garnish with mint sprig and lime slice.

Footnotes

  • For more great recipes, visit Smirnoff.com. Please drink responsibly.

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Reviews

Read all reviews 5
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Great drink! Ginger beer is definitely an acquired taste and is not to be confused with ginger ale. I've never had a Moscow Mule with sugar syrup so I left it out.

This is a great drink. The only problem is finding a good ginger beer. Most of the ginger beers I have tried are too sweet. Does anyone know where one can find 'N Bull Ginger Beer? Is it still ...

Delicious! It's also good as a twisted mojito with rum instead of vodka.

Mmmmm! As seen on Oprah's camping trip to Yosemite...Delicious, excellent for a hot night. Sugar syrup not needed, just add a bit of extra lime juice.

I remember my first Moscow Mule while on spring break in Bermuda, and I can't wait to try this recipe. I remember they used Rose's lime juice, which is sweetened so no sugar syrup needed. Y...

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