Cuppa Joe Martini

Cuppa Joe Martini

"A martini with hazelnut and espresso flavors gets a lemon twist for garnish."
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Ingredients

5 m servings 128 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a cocktail shaker, add Smirnoff No.21 Vodka, hazelnut liqueur, and espresso.
  2. Mix well and serve in a chilled martini glass.
  3. Garnish with lemon zest twist.

Footnotes

  • For more great recipes, visit Smirnoff.com. Please drink responsibly.

Reviews

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I love, love, love Frangelico. Espresso isn't too shabby either. And vodka, well, vodka kind of works with everything. But Frangelico, espresso and vodka do NOT get along and should have neve...

I would think if you subbed out the espresso for kaluha this cocktail would be vastly improved. The unsweetened espresso is just too bitter.

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