Dad's Magic Bar Olives

Dad's Magic Bar Olives

14
Kathleen 198

"Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 45 m servings 345 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended. Place into a piping bag, and fill each olive with the cheese mixture. Place the olives onto a baking sheet, and freeze 30 minutes.
  2. Beat the eggs with the water in a small bowl; set aside. Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I approached this recipe in a playful mood, and decided to do it like a "Mythbusters" episode. ... My first attempt was with olives a LOT smaller than these. Now, some people will tell you that ...

Most helpful critical review

These were pretty good, but the effort doesn't really match the end result. After spending so much time trying to stuff the olives, I realized it would have been much easier to purchase pre-stuf...

I approached this recipe in a playful mood, and decided to do it like a "Mythbusters" episode. ... My first attempt was with olives a LOT smaller than these. Now, some people will tell you that ...

This is my recipe- the filling pipes best if you use FINELY grated cheese and I also freeze these after the second breading and fry frozen. Store any un-used olives in the freezer. I also fry in...

I made these for my husband & I and we both enjoyed them...stuffing/filling the olives was a little labour intensive though! I also baked half of them (in the oven at 350 for about 10 mins) & th...

These were delicious! I made them exactly as written, but I missed a step (oops!) and breaded them before freezing a first time. No worries, they worked out perfectly! The double breading really...

These were pretty good, but the effort doesn't really match the end result. After spending so much time trying to stuff the olives, I realized it would have been much easier to purchase pre-stuf...

Did not meet my expectations. They just tasted like fried green olives. The cheese filling was bland and I think the olives overpowered the small amount of filling. I was goint to take them t...

I would never have thought of this. Truly scrumptious. Thanks, Kathleen.

We enjoyed these....double breading is a must and freezing is as well. I used black olives instead of green ...kind of a pain to stuff....but worth it....a different kind of appy. Thanks!

These tasted fine, but just were not worth the effort. They just tasted like green olives to me; the pepper jack was not even noticeable.