Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

PEARLIE5

"Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish."
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Ingredients

30 m servings 303 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
  3. Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish...

Most helpful critical review

Did not really care for it. The bun was a little on the hard side. I like a traditional hot dog better.

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I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish...

What a fun idea! Had to try it and I love it! Thanks for the tip about wrapping in foil. Makes it easy to serve too.

My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.

I recently viewed this recipe on this website and thought it sounded pretty good. I gave it a try tonight, because our family schedule was busy and hectic; and this recipe was fast and easy. ...

I'm always looking for different ways to serve traditional hot dogs on buns, and this was a great one! I scaled the recipe back to just make 2 for me and my hubby to try. We both agreed that the...

This was lunch today. I used Bar S Angus Beef hot dogs which I think made it even better. Great way to use hot dogs you've couponed (that have accumulated in your freezer), cheap marked down hot...

I've made this a couple of times - it's on my list of favourite comfort foods! Best way to eat hot dogs :) I add sauerkraut, and when I didn't have bread, have sliced potatoes & baked them (35 m...

Loved, loved, loved it! So easy and SOOO tasty! I left out the onion (I was short on time and didn't want to chop), but added everything else...this is a great, different way to make hotdogs! ...

I've been looking for this for a long time. My mother used to use Velveeta instead of cheddar and make it on top of the stove to spoon into toasted buns.

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