Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is the best Make-Ahead Lasagna recipe I have tried. Thank you! --- I almost followed the directions exactly. Here are the nitty gritty details for those who like them: ---I halved the re...
Wonderful! Only things I did different was used 16 oz. of cheese, added an egg to the cottage cheese, and added some dried basil and a little minced garlic while cooking the meat. I'm sure the...
This is so easy. My kids think herbs are "green stuff" so they LOVED it. My 16 year old ate almost half of it. This is a keeper!
I used the oven-ready noodles even though the recipe didn't specify. Nixed the cottage cheese so it would freeze better.Came out PERFECT for packing in lunches!
This is great but add some chopped onion and minced garlic toi the ground beef, then add pasta sauce and some fine parmesan cheese while it is cooking. It had much more flavour. Freezes well ...
I made with turkey sausage & spinach in my sauce. I used less noodles (I wasn't sure if it was OK to overlap them, although I'm guessing it is) - it turned out great! I think it helps the flav...
Really simple. So, so easy. Made hosting a dinner party stress free. Added basic Italian sausage seasoning (see below) to the meat; big plus. Might have been a bit plain without that. Making it...
I followed all instructions and ingredients except for the pan - I used a slightly smaller and deeper pan, so the lasagna was three layers. It turned out Perfect
Very nice recipe and so easy. I put the noodles in warm water (they always break up when boiled, and the oven-ready are $$$) for a few hours, then layer and refrigerate overnight.