Agua de Jamaica (Hibiscus Water)

Agua de Jamaica (Hibiscus Water)

19
SB 223

"This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!"
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Ingredients

1 h servings 97 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
  2. Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

AWESOME!! I don't have a gallon pitcher, so I halved the recipe, got a lil too much nutmeg (oops!) still delicious. Going to try to gradually reduce the sugar. Excellent recipe. Thank you SB!! U...

Most helpful critical review

I have it 2 stars because it's good. But not five because This is an exaggerated version of the Mexican Jamaica Drink. Both my parents are from Michoacan, Mex and my mother herself only boils Hi...

I have it 2 stars because it's good. But not five because This is an exaggerated version of the Mexican Jamaica Drink. Both my parents are from Michoacan, Mex and my mother herself only boils Hi...

AWESOME!! I don't have a gallon pitcher, so I halved the recipe, got a lil too much nutmeg (oops!) still delicious. Going to try to gradually reduce the sugar. Excellent recipe. Thank you SB!! U...

Excellent! I love the agua de jamaica they sell in the restaurant part of our local Mexican grocery store, but it's SO expensive! This was simple to make and very inexpensive (about $3.00 for ...

I had to increase the amount of water as it was a bit too strong. Other than that... great recipe.

Indeed, this drink is served throughout the Caribbean. It's called sorrel in Jamaica and Barbados. Jamaicans add white rum to theirs for a Christmastime cocktail. We Bajans just brew the peta...

This recipe was exceptional!! I made this today and can't stop drinking it! :) the only problem I found with this is that it doesn't make enough... ;/ hehe! Thanks so much SB! You are such an AW...

You can use a 2oz bag of dried hibiscus leaves which can be found at the local mexican markets.

I added some tropical Green Tea to my first batch. I love Jamaica anyway I can get it, but I always like to add some sort of interesting tea to my homemade Jamaica. It always adds another level ...

Great recipe! I've always loved the Celestial Seasonings Red Zinger tea, and this tasted even better! We don't have a Mexican market near our house, but SB was kind enough to send my sister Gera...