Greek Burgers

Greek Burgers

11

"The fresh flavors of a great Greek salad gone veggie burger."
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Ingredients

15 m servings 623 cals
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Nutrition

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
  2. Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
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Footnotes

  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

I love this recipe, but I find it works better in a Pita pocket instead of on a bun

Most helpful critical review

We only used the recipe for the sauce (using greek yogurt). We put it on grilled chicken sandwiches. It was ok-would have been much better with the cucumber slices, but we forgot to buy them. Wa...

We only used the recipe for the sauce (using greek yogurt). We put it on grilled chicken sandwiches. It was ok-would have been much better with the cucumber slices, but we forgot to buy them. Wa...

I did not care for this recipe.

I love this recipe, but I find it works better in a Pita pocket instead of on a bun

This is so fresh and tasty...a unique take on a traditional burger! I forgot the cucumber, but I put some lettuce and tomato on top and added extra olives into the yogurt. I also toasted the bun...

We made these for a bbq at our house and all of our guests loved them. Some thought they wouldn't like them and they were won over after the first taste. Most of them ate 2 burgers! Definitely a...

Not my taste at all.

This was a delightful topping to the already yummy veggie burger. It gave it that little extra something, which was a nice change from ketchup & mustard. I don't know why it suggests a pint of y...

Excellent taste, but the sauce came out thinner than is really convenient for a burger. I'd recommend cutting the yogurt by about a third. Other than that, these were amazing!

I used a Boca burger instead and no bun but flatbread that I had warmed in the mircrowave. I loved the burger so much! It is a great twist on a Greek classic.