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Totally Vegged-Out Burgers

Totally Vegged-Out Burgers

"The yogurt and dill spread makes this burger super-refreshing."
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Ingredients

15 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cook veggie burger according to package directions.
  2. Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.

Footnotes

  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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Reviews

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These are great - especially if you're trying to eat healthy! This is packed with veggies and the yogurt mixture really does make this. I did add a little garlic to the mixture vs. lemon-pepper ...

Very good!! Just like the description says, the yogurt mixture makes this really refreshing. Love the dill/cucumber/zucchini combo. It really takes a frozen 'burger' to the next level. Thanks :)

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