Beautifully Easy Fruit Tart

Beautifully Easy Fruit Tart

"Puff pastry topped with creamy vanilla pudding and colorful sliced fruit makes for a quick and delicious dessert for any occasion."
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45 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.
  3. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
  4. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.


Read all reviews 3
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The pudding and cool whip mixture for the filling was good in this recipe. I used a different glaze instead of the apricot preserves. I found a different lemon glaze on a different recipe that...

My 10-yr-old daughter made this one by herself, and it turned out fantastic! She did everything exactly like the recipe. Easy and delicious. I give it four stars only because I prefer a sugar co...

I get people at work begging me to make this for events. For work, I changed this to use small pie shells to turn it into a tart, and put just a dash of cinnamon on the tart shell before baking...

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