Easy Pudding Cookies

Easy Pudding Cookies

"Chocolate pudding is the not-so-secret ingredient that makes these cookies flavorful and rich."
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Ingredients

27 m servings 116 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 350 degrees F.
  2. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
  3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  4. Bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Reviews

24
  1. 26 Ratings

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Most helpful positive review

I made these then made some changes for the additional batches. Instead of chocolate pudding and white chocolate chips I substituted the following Vanilla pudding & Oreo cookie crumble (they e...

Most helpful critical review

made this for my bosses going-away party and wanted to try something different then normal cookie baking. I mixed the chocolate fudge with peanut butter and white chocolate chips to get some fla...

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I made these then made some changes for the additional batches. Instead of chocolate pudding and white chocolate chips I substituted the following Vanilla pudding & Oreo cookie crumble (they e...

First, I have to admit I changed these A LOT! I didn't have much flour so I made them chocolate OATMEAL cookies. I used 1 1/4 cup flour along with 2 1/2 cups oats. I used the same amount of m...

I'm low on brown sugar, so I used half white/half brown sugar for this recipe. I also added one teaspoon of vanilla. This worked out really well for me and made a big batch of cookies for lunche...

First of all, I cut this recipe in half since I didn't have enough flour. Then, I used Pumpkin Spice pudding instead, and I didn't have any chocolate chips, so I used a Hershey's cookies and cre...

I made these for a Holiday Open House and everyone loved them! I used Double Fudge Jello pudding and white chocolate chips, because I had them. Recipe was super easy to follow and I always use a...

made this for my bosses going-away party and wanted to try something different then normal cookie baking. I mixed the chocolate fudge with peanut butter and white chocolate chips to get some fla...

xmas 2011 Made exactly as recipe states. Bland. Would not make again. Looked pretty.

I went without the white chocolate. They were okay had a very slight flavor they wernt terrible. but I think it would have been better with the chocolate or something. they also taste allot bett...

Very yummy, and they live in the fridge as dough quite well!

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