Delightful Lemon Mousse with Raspberry Sauce

"Layer pureed raspberry sauce with fluffy, creamy lemon mousse for an easy and beautiful fruit dessert."
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Ingredients

4 h 15 m servings 151 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Stir boiling water into gelatin and lemon zest in large bowl at least 2 minutes until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk.
  2. Pour half of the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top.
  3. Refrigerate 4 hours or until firm.

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