Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I substituted everywhere I could in this recipe for low fat/fat free or sugar free and my husband still is begging me to make it again. Really delicious!
I made 3 of these for a church dinner, and people were grabbing them up before they got their dinner plates. ;) I loved the ease of mixing it up and the fact that it had no added sugar. I used r...
Baked this cheesecake for a church bake off,it took first place,delecious!
Ever since I first tried this recipe, people haven't stopped the requests and questions! This satisfied my inner sweet-tooth and it kept the kids happy too! Truly delicious.
Incredibly good, very rich but not too rich. I've made it five times in the last month (lots of birthdays)! I made a version with dark chocolate swirled into the batter, one with a fresh strawbe...
I made this cheesecake just cause I thought it looked good. Between me and my husband, we both had it gone by the following day after I made it. I would highly reccommend you sit it overnight th...