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Double-Decker OREO Cheesecake

Double-Decker OREO Cheesecake

"A crumbled cookie crust is layered with vanilla and chocolate cheesecake filling for this decadent treat sure to satisfy the OREO lover in all of us!"
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5 h 40 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
  4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

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Read all reviews 6
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This recipe was easy to make and tastes great. I might suggest that the chocolate portion is spread first as it appears thicker and does not spread well over the cream cheese layer. Other than...

This was very good. I didn't make any adjustments, but be careful when you pour the chocolate cheesecake over the regular otherwise it won't layer properly. But still really yummy!

Absolutely delicious! I do wish I followed the other reviewers advice and put the chocolate layer at the bottom cause even though I spooned it on top it sank into the plain layer so my cheesecak...

Very good, made it for the family and they loved it. I did use splenda instead of the regular white sugar and it turned out great.

Wonderful. Loved this. Made it for a party at work and it was a big hit. The only thing I'd do different next time is add the cookie crumbles right before serving so they don't get soft/mushy. ...

Really good! It didn't have a very strong chocolate flavor but it came out great!

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