Double Peanut Bars

Double Peanut Bars

"The whole gang will go nuts for these dessert bars made with a cookie and peanut crust and a fluffy peanut butter filling."
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Ingredients

4 h 20 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
  2. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
  3. Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Reviews

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Easy and peanutbutter-y! Thanks!

Very rich tasting. At first this came out really sloppy. I suggest more nilla wafers (maybe 50 instead of 25). Refridgerate for as long as possible! Serve cool/frozen.

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