Pistachio Bar Dessert

Pistachio Bar Dessert

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"Creamy pistachio pudding with whipped topping and toffee bits is a perfect match for a crushed OREO cookie crust in this tasty and quick bar dessert."
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4 h 20 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.
  3. Refrigerate 4 hours or until firm.


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mmmmh so good. Sweet but not rich . . . absolutely perfect.

This is a top of the line dessert. I don't usually eat desserts, but this I had to use restraint!

This dessert is delicious and doesn't need the toffee bits. YUM!

Amazing! I used finely crushed graham crackers for my bottom crust!

The ingredients don't match up with those on the directions page (called for pistachios instead of the proper pistachio pudding). It would be great to have that corrected. I made it correctl...

Awsome and super ez!

I liked this very much! It should have been simple, had I followed the recipe to a T, however I halved the recipe to make an 8x8 pan size and had some trouble when putting the first layer of pud...

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