Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
This is a top of the line dessert. I don't usually eat desserts, but this I had to use restraint!
Amazing! I used finely crushed graham crackers for my bottom crust!
The ingredients don't match up with those on the directions page (called for pistachios instead of the proper pistachio pudding). It would be great to have that corrected. I made it correctl...