Chocolate Candy Bar Dessert

Chocolate Candy Bar Dessert

"Layer a cream cheese filling on a crushed chocolate wafer base and top with chocolate pudding, whipped topping and chopped candy bars for a dessert that will be a special treat for any occasion. "
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
  2. Beat cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
  3. Spread remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

Fantastic! Made this for Thanksgiving and it was gone in minutes! I made an Oreo crust using a whole package of cookies and 1/2 c butter. Definitely a keeper.

This recipe was great. I made for an office birthday celebration. I could not find the chocolate wafer cookies @ my grocery store - so I used prepared chocolate pie crusts instead. I added th...

This is SOOO easy! I used Hershey Bars, but next time I think I'll try Snickers or Heath Bars. Family and friends loved it!

I was a little suprised when i made this. It tasted really good, and was really light. I didn't have any left, and my non-dessert eaters went back for seconds. I used butterfingers as the can...

really great!!

Very nice! Quick to make.

Other stories that may interest you