Freestyle Fruit Tart

Freestyle Fruit Tart

"Bake off a simple dessert in no time, with this rustic recipe for plum tart with cream cheese filling."
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40 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside.
  2. Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
  3. Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with whipped topping.


Read all reviews 4
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This is a family favorite for a quick light summer dessert. I use whatever fruit I have on hand and it is always a hit.

I had purchased some blueberries and strawberries and realized, I wouldn't have time to eat them all. I tried this recipe for two smaller tartlets instead and LOVED it! I'm a beginner baker so...

Great quick dessert. Very versatile. I used half regular cream cheese and half strawberry, and topped it with blueberries and strawberries rather then plums. Will definitely continue to use this...

I follwed the recipe exactly and it came out just perfect! It is the best plum recipe I've tried so far. It's especially good warm. YUM!

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