Turkey and Stuffing

Turkey and Stuffing

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"Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys."
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4 h servings 533 cals
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Original recipe yields 18 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 63.5 g
  • 127%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Prepare stuffing according to package directions, and set aside in a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
  4. Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
  5. Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).



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Great stuffing! However, you do not need all of the water the recipe calls for. I used some chicken stock. Very good!

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