Peanut Butter and Fudge Swirl Pie

Peanut Butter and Fudge Swirl Pie

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"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."
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4 h 15 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.


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Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut bu...

If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumb...

This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.

I have made this pie before many times. It is so easy and delish! I too have used light cream cheese, and 1/2 the fat crust. I also used 2 sliced bananas to the bottom just before adding the ...

This was good, rich, but good. My husband isn't much of a "cheese cake" fan and disliked that he could taste the cream cheese so distinctly. So, I think next time I make it, I'll use a bit more ...

Love this recipe. I could not find the oreo crust pie shells so I made my own pie crust. I used 20 oreo cookies, crushed finely, makes about 2-1/4 cups, mixed with 3 Tbs. of butter. I then pr...

This is extremely tasty, though I could only have a small portion as it was pretty rich, but oh so good. I used low fat cream cheese and lite cool whip with my own oreo crust made with reduced f...

EXCELLENT!!!! I crushed oreos to make my own crust. Very light.

i constantly make this recipe with a fewer minor tweeks but my husband LOVES this cake-- it's one of his fav's.. ive known this recipe maybe for a couple months and already have made it like twe...