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Tangy Grilled Pork Tenderloin


"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."
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4 h 40 m servings 267 cals
Original recipe yields 6 servings


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 333
  1. 445 Ratings

Most helpful positive review

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a ...

Most helpful critical review

good but no great. i think it was a little too sweet and not tangy enough for us. I cooked it in the oven 400 , 60 min. It took a lot longer than other reviewers said, it felt tough so I kept it...

Most helpful
Most positive
Least positive

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a ...

I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grill...

Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag, toss in the tenderloin and freeze. This way it is ready to go when it thaws and it's an easy, tasty m...

This is a fantastic recipe. I did not cook on the grill however, I first browned the tenderloin on the stovetop in a dutch oven with a little oil. Then, I added the sauce and baked in the dutc...

I found this recipe on here about 6 months ago and it has since bcome my main marinade for pork. I even use it on my roasts. Sometimes I add some chopped rosemary and I always mince some garlic ...

Very delicious and easy. Marinated overnight and also saved the marinade and made into a wonderful gravy. Made it in winter so baked at 425 for 35 minutes in oven.

I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old grandmother) and everyone loved it! This recipe is definite 'keeper'.

This was very tastey and my kids sat down saying they wouldn't eat it and ended up finishing the whole dish!! Very easy. Being January, I roasted in a 400 degree oven for about 40 mins rather ...

The flavor and tenderness of this recipe is outstanding - I would recommend it to anyone. And it is a low fat recipe - no oil added and a low fat pork. All in all, definitely a keeper.