OREO Cheesecake Bites

OREO Cheesecake Bites

Made  times

"A crunchy chocolate sandwich cookie crust is the start of this smooth, creamy baked cheesecake with a chocolate topping. Cut in squares for serving."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 h 5 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends extending over sides of pan. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
  2. Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  3. Bake 45 minutes or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 minute; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.


Most helpful
Most positive
Least positive

this recipe was great but... the longer it sits the better it is!!! so if you are not in a hurry let it sit over night... it is so much better!

I've made this twice now, and have received many compliments. It serves a lot and you don't have to worry about the cheesecake cracking because of the chocolate topping. I used lowfat cream ch...

I have made these once for a church event and the problem with them is that there is never enough! And now I get asked every time if I am making my cheesecake squares.

I made this recipe exactly as is, and it turned out DELICIOUS. I brought it to a dinner party and every single person that tried them said they loved it.

Sooo good! Followed recipe exactly, except for the chocolate topping- I used chocolate chips instead of baking squares. Finished product looks just like the picture! Tastes best the day after, ...

DELICIOUS! Made this for a potluck and it disappeared almost as soon as it touched the table. Didn't make any changes at all...it's perfect the way it is!!

Another winner! After chilling it overnight I was disappointed when I tasted it cold the next morning. Later that day I took it to my Tuesday night dinner group and we ate it at room temperatu...

These were awesome! I made and served them at a get-together with friends and they were loved!

Sooooooo good!

Other stories that may interest you