Pineapple Cheesecake

Pineapple Cheesecake

"This no-bake cheese cake has the fresh, tropical taste of pineapple and a hint of cinnamon."
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Ingredients

1 d 1 h 25 m servings 337 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix wafer crumbs, butter and cinnamon; press firmly onto bottom of 9-inch springform pan. Set aside.
  2. Sprinkle gelatine over reserved pineapple liquid in small saucepan. Let stand 1 minute. Cook on low heat 5 minutes until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Gradually add gelatine mixture, mixing until blended. Refrigerate until slightly thickened.
  3. Add pineapple and whipped topping to gelatine mixture; stir gently until well blended. Pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

Reviews

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Easy to make, great for pot lucks! I received lots of compliments on this pineapple cheesecake!

when i made this the first time i used whipping cream and made my own whipped topping. i also froze it for 4 hrs. it was rock solid but SO yummy. my husband has asked for it again, so i am makin...

This was a really great recipe, thank you. Very easy to make. I added just a bit more crushed pinapples without the extra juice and let it set overnight. I couldn"t wait so I had a slice for...

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