PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

"The two favorite flavors of chocolate and vanilla are swirled together in this easy to make cheesecake that's baked in a sheet pan and cut into squares."
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Ingredients

5 h 25 m servings 372 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
  4. Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Reviews

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WOW! Followe reciepe exactly, turned out perfect. This was so yummy! (I did not use name brand products though) I shared with the neighbors and everyone wanted the recipe. I would like to try in...

Clarifying for another rater. Step 1-- cook the crust for 10 minutes. Last step--bake again once you have put the filling in. This is a great, quick dessert.

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