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Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies

"The flavors of peanut butter and chocolate go together perfectly in these easy 3-layer brownies topped with chopped peanuts."
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Ingredients

2 h 10 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  2. Spread pudding mixture over brownies.
  3. Microwave COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

These are fantastic! I made them for a work lunch that DH had today and it got many rave reviews. I'm enjoying a piece now. I only had pistachio pudding on hand and it actually works well - i...

Most helpful critical review

Meh. The best part of these was the brownies, I used Brooke's Bombshell recipe from this site. The peanut butter filling wasn't very good, I think it was the pudding. Against my better judgemen...

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These are fantastic! I made them for a work lunch that DH had today and it got many rave reviews. I'm enjoying a piece now. I only had pistachio pudding on hand and it actually works well - i...

This tasted great! I used the "Best Brownies" recipe from this site instead of the brownie mix. I didn't have the vanilla pudding, but I compensated by increasing the milk, powdered sugar and pe...

Every year we have a desert competition at our church Thanksgiving meal. I made 6 pies, two cheesecakes, and a pumpkin roll. But the pumpkin roll flopped so at the last minute I decided to throw...

Didn't have cool whip. Just drizzled top with 1/2 bag melted semi-sweet chips & 1 Tablespoon of shortening (mixed together). Amazingly delicious!

My boyfriend made this for me. It is delicious, but there must be a better way of doing the topping. I think just the melted chocolate would have been better than the chocolate melted with the...

These are so good! I got the recipe from a magazine and my family killed these! I'm definitely making these again! And they're so good cold.

So yummy and satisfying. One little square is so rich it does the trick. And the crunchy/salty peanuts make the perfect finish!

Meh. The best part of these was the brownies, I used Brooke's Bombshell recipe from this site. The peanut butter filling wasn't very good, I think it was the pudding. Against my better judgemen...

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