Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This was very tasty and easy to do. I would definitely make it again, maybe drying a dry white wine or a red in place of the whiskey.
We loved this appetizer recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavors would be as good if served cold.
This was pretty good. Made it twice in one weekend. It was good as a dip, and we also used it as a fish rub with panko breadcrumbs. So Yummy!!!! I think we used Talapia but I'm not sure. Thanks!...
lol, my mushrooms never have a chance to get... weird :D but because I love them so much, I am always up for a new recipe. tried this one because my husband's gotten into whiskey sipping lately...
So GOOD! I didn't have the Scotch so I used a dash of white wine instead! Great substitution! The rosemary is great in this! I served it on some jalapeno cheese bread rounds as well as some ...