Triple-Layered Ice Cream Torte

Triple-Layered Ice Cream Torte

"A pretty frozen layered dessert with three flavors of ice cream, chocolate cookie crumbs, and whipped topping is frozen, then garnished with toasted coconut and served in wedges."
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Ingredients

4 h 15 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line 1-1/2-quart glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.
  2. Repeat layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
  3. Use plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.
  4. Frost dessert with COOL WHIP; sprinkle with coconut. Cut into wedges to serve.

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Wow! Delightful, tasty, and let's not forget...Ice cream...which means creamy! It is perfect for occasions and great for family days!

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