Chocolate and Peanut Butter Ribbon Dessert

Chocolate and Peanut Butter Ribbon Dessert

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"Peanut cookies form the crust of this light layered frozen dessert with chocolate and peanut layers, topped with a garnish of cookies and whipped topping."
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4 h 15 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.



This is a great recipe. Everyone Loved it! I will be making this again.

A great recipe, no changes are needed!

I've been making this recipe for a few yrs now and it's always a hit!! Definitely a guys dessert!!! They always love it.

Changed the servings to 24 and made this in a 9x13 dish. Added leftover whip topping to the top and then drizzled melted chocolate. Next time I make it, I would add more servings, as it didn't f...