Rocky Road No-Bake Cheesecake

Rocky Road No-Bake Cheesecake

"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows."
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Ingredients

4 h 15 m servings 358 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

Most helpful critical review

This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

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This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and i...

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

This was just okay, I was not impressed however I'll eat it just to finish it.

Loved this! It wasn't hard to make at all, and the taste was great. My husband said it was too sweet for him, but he did eat 2 pieces of it, even though he doesn't care for sweets or desserts....

This was great, I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner!