Rocky Road No-Bake Cheesecake

Rocky Road No-Bake Cheesecake


"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows."
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4 h 15 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.



This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and i...

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

This was great, I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner!