Tropical Strawberry Cream Pie

Tropical Strawberry Cream Pie

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"Strawberry gelatin adds a sweet and shimmering layer over this creamy, pineapple-laden pie."
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4 h 20 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
  3. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.
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I skipped pineapple, for gelatin I used unsweetened strawberry jello and for the cup of ice cubes I only used the juice from the strawberries, Delicious! will make with other fruits too.

Delicious! People tore through this pie and were disappointed that there wasn't more! Excellent! They said the best thing about it was that it wasn't overly sweet. I mashed an extra cup of s...

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