Creamy Chocolate Pie

Creamy Chocolate Pie

Made  times

"Rich chocolate pudding is mixed with fluffy whipped topping in this chocolate lover's dream pie."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 5 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
  2. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
You might also like



Great summer pie you can make with pantry ingredients you almost always have on hand. To cut back on the fat/sugar, I use sugar free pudding, FF whipped topping and NF milk. To make it lower in ...

My aunt taught me how to make this years ago! I didn't even know there was a recipe for it. She used to make it because she couldn't have too much sugar and would subtitute sugar-free pudding. I...

Quick and Easy to make. I used a premade regular pie crust that I needed to use up but will use this recipe again for sure.

So easy and so good. I topped mine with a layer of cool whip and sliced strawberries and then I drizzled hot fudge over it. Yummy

I made this yesterday and it turned out pretty good. It was very easy to make and it was thick and fluffy.

From around the web