Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious, light, refreshing, easy to make........ Need I say more? Made this for my dad's birthday and everyone loved it. The fresh berries just make this dessert.
I got this recipe from the Kraft Foods magazine and it's wonderful. It's great for the summer, and it's cool and refreshing. YuM!
WOW!!! This recipe is delicious. we used cheesecake pudding instead because we already had it but it was so good!!! Highly recommend it.