Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked the flavor and how moist these were. I was scared by the amount of ginger it called for but it was not overpowering at all. I did have to add 3 tbl of sugar to the frosting though...
Although these were okay they didn't really taste like carrot or ginger cupcakes. They were a little too much like pound cake.