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Candy Bar Pie

Candy Bar Pie

"Chocolate pudding is whipped light and airy with cream cheese and swirls of your favorite chocolate bar in a chocolatey cookie pie crust."
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Ingredients

4 h 20 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1-1/2 cups of the whipped topping and chopped candy bar; stir gently.
  2. Pour 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.
  3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

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Reviews

Read all reviews 3
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I was looking for something light with chocolate and caramel goodness. I decided to try this recipe and make one pudding layer chocolate and one layer caramel. I also used Caramello as my cand...

This was very yummy. My family, who loves dessert all agreed it was very good. Not to light and not to heavy. I gave it 5 stars based on following the exact directions, not changing anything. I ...

i have tried this recipe i just dont understand how your getting 12oz. of cool whip needed you need more than your putting down in your recipe 12oz is a cup and a half then you say to use the...

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