Easy Berry "Torte"

Easy Berry "Torte"

Made  times

"Spread a creamy filling in a nutty gingersnap tart shell and pie high with sweet mixed berries for this easy dessert torte."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 45 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
  2. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
  3. Refrigerate 4 hours or until firm.


Most helpful
Most positive
Least positive

This was a simple and elegant dessert. I especially loved the crust and the fact that the dessert wasn't too sweet.

This recipe is wonderful. A friend made it at a party and I asked her for the recipe. I have made it a couple times since then. Everyone loves it.

Other stories that may interest you