Chocolate-Berry No-Bake Cheesecake

Chocolate-Berry No-Bake Cheesecake

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"It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust."
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3 h 15 m servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Ready In

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.


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I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding ...

Mmmmm... yummmy....

Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

This is an easy recipe. I, too, could not find the cool whip DIPS. I added a small package instant chocolate pudding to cream chees mixture and then folded in the regular cool whip. Worked, Wil...

Awesome and easy. I made this and took it to the bake-off in Cincinnati, Ohio and I had just enough time to make it. The judges gave me first prize!!!

This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bi...

Like others who commented, I tried adding the chocolate pudding mix in. It made the mixture gritty, so I added a little extra cool whip (ended up using the whole container, just about) and driz...

I've made this a few times and even changed it up a little. I skipped the chocolate and berries, used plain cool whip( the dips kind isn't available where i live)and a plain graham crust to make...

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