Spring Strawberry Salad with Chicken

Spring Strawberry Salad with Chicken

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"This is a great recipe as both an entree and a side dish…..with or without the chicken."
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45 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.
  2. Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.



Delicious. I love how strawberries and balsamic taste with goat cheese. I made some changes to this. I used used 1 tbsp olive oil and 2 tbsp of balsamic vinegar instead of the balsamic vinaigret...

Very nice mix of ingredients that were simple, straight forward and uncomplicated, but when mixed together, gave the salad a "wow" factor. Used grilled chicken and added blueberries that needed...

I really enjoyed this recipe, even though I had to make last minute changes. I live in a rural area, and don't have acess to some ingredients -ie: goat cheese, and candied pecans :( BUT.. I adde...

This was simple and excellent. I also used balsamic vinegar instead of vinagrette. I added dried cranberries and fresh dandelion leaves, and overall had a great sweet/bitter contrast. A good ...

O.M.G. amazing. I skipped the candied pecans in favor of plain old walnut pieces, and it was STILL awesome. Yummmmmm.

I’ve made this recipe a few times and although I didn't follow this recipe to the "T" I did really enjoy the mix of flavors and texture. Instead of using the balsamic vinaigrette salad dressing ...

Great salad. I just made it for a baby shower and everyone was raving about it. It was easy to make and did not require a lot of last minute preparation. I will certainly make this again.

It’s been pretty hot here, so salads are sounding good for dinner. I made this one, making a number of substitutions based on preferences and what I had on hand. I made this using leaf lettuce...

My husbanmd loves this salad! I make my own balsamic dressing by putting balsamic, a little dijon mustard and a little honey in a sauce pan and reducing it till it's dressing thickness.

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