Vietnamese Chicken Salad

Vietnamese Chicken Salad

15
Jia T. 0

"This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day."
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Ingredients

30 m servings 303 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
  2. Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

A couple of things on the fish sauce that my mom taught me as I grew up in the US: 1) the brand of the fish sauce makes a difference, good ones are milder in the "fish" flavor and not as quite a...

Most helpful critical review

I made the sauce and truly didn't like it. My husband and I love to eat Vietnamese food, but didn't enjoy the sauce. Maybe it was the brand of fish sauce I bought.

A couple of things on the fish sauce that my mom taught me as I grew up in the US: 1) the brand of the fish sauce makes a difference, good ones are milder in the "fish" flavor and not as quite a...

Very refreshing and delight fot those who love exotic flavors.

I found this recipe first on the UK site. It's a clean and light salad. I did find the fish sauce flavour a little prominent so next time will only add 2 tablespoons. Great though for people loo...

I made the sauce and truly didn't like it. My husband and I love to eat Vietnamese food, but didn't enjoy the sauce. Maybe it was the brand of fish sauce I bought.

I loved this recipe! The dressing is delicious - I did reduce the amount of fish sauce & increase the sesame oil however, as a matter of personal taste. That was the only change & I guess som...

We LOVE this salad. I found a ready-made dipping sauce with fish sauce in it at the Asian market that saved some steps, and it is delicious. Thanks Jia T.

This was delicious, although I made a few changes to make it healthier. I used only half the peanuts and left out the vegetable oil (replacing it with water). I also used oyster sauce because I ...

I loved this recipe. Have made it a few times now. I also like to make it without the chicken and add in some french/asian green beans (the thin ones), sliced in half. Then it can serve as a ...

This was a hit with husband AND kids! We loved it! The taste was balanced and a little "zippy" but not too much. Just a pleasant meal!