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Stuffed Porkster Chops

Stuffed Porkster Chops


"This is a GREAT entree to any meal. The men love it and it tastes like a lovely down home cooked meal...definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese."
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1 h servings 531 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1509 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
  3. Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
  4. Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Disclaimer: I used this recipe as a basic guide, tweaking it to my tastes (which I feel is what we should all do with any recipe), using the "a little of this and a little of that" approach. Fo...

Wish that I'd trusted my instinct to lightly saute the onions and celery in a little butter before mixing them together with the rest of the stuffing ingredients. And I think that Naples also h...

Good stuff and they look super pretty on the plate. I did use stuffing that I had prepared earlier but I make mine pretty much the same as directed with the addition of carrots for some color a...

I used 1/2 a loaf of white bread that I made the day before. The flavors were good and the house smelled like memories. A quick and simple way to make flavorful and moist pork chops

I modified this recipe by using a different bread, 4 slices of Angelic Bakery 7 grain sprouted, and added some sliced apples. Highly recommend this recipe because the stuffing is the best I've e...

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