Heavenly Chicken Salad

Heavenly Chicken Salad

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sandy 0

"A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!"
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Ingredients

50 m servings 611 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...

Most helpful critical review

was a little too sweet for my taste

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Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...

Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy.

Great cake! Took it to work and everyone loved it.

Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts di...

was a little too sweet for my taste

Thank you Thank you - this is the best chicken salad and so worth the effort to make. Major Grey's chutney makes this chicken salad indeed heavenly!

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