Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
ooohhh my! this is fantastic. I hadn't had this since I was a kid and WOW it is just as I remember. YUM
This is almost exactly my grandmother's recipe but I put it into one pie plate rather than 2 and use an additional tablespoon of shortening. I make it the way I remember my grandmother doing it...
in the past i've enjoyed eating shoofly pies which were made by the amish & pennsylvania dutch. a simple, no frills pie, this recipe comes pretty close to how i remember them tasting. note: we p...
I made these pies exactly by the recipe and they didn't turn out right. The molasses filling was fine but the topping was dry and dusty and didn't brown well. I will try again but either use l...