Tropical Shrimp Spinach Salad

Tropical Shrimp Spinach Salad

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"This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!"
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25 m servings 698 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl.
  2. Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side.
  3. To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve.


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This was tasty! I did not add the banana chips, but everything else is the same. It made a great dinner on a hot day!

This salad was okay. I probably had higher expectations of it than I should have. I love goat cheese and coconut and the combination intrgued me. A salad bite without goat cheese had very lit...

This salad was delicious. It was light, but yet filling. Our guests barely touched the other dishes. I cannot wait to make it again.

We liked it but the dressing was missing something. I will make this again and try some other dressing. Loved the tropical flavors with the spinach. I had a bag of Cranberries and nuts so I adde...

Delicious! My husband wanted a new, yummy salad for his birthday dinner, and this was it! A new favorite, I didn't change a thing.

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