New this month
Get the Allrecipes magazine just $7.99

Green Chile Spinach Quiche


"You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe."
Added to shopping list. Go to shopping list.


1 h servings 324 cals
Serving size has been adjusted!
Original recipe yields 16 servings (2 9-inch quiches)


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
  2. Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
  3. Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 148
  1. 186 Ratings

Most helpful positive review

I have made several great quiche's from allrecipes and this is by far the favorite. I have breakfast each Sun. a.m. with my adult children and their friends, and I followed this recipe exactly, ...

Most helpful critical review

My coworkers loved this recipe! I on the other hand thought it was a little bland. I had to douse it with hot sauce to give it additional flavor. I would recommend adding maybe some ground beef ...

Most helpful
Most positive
Least positive

I have made several great quiche's from allrecipes and this is by far the favorite. I have breakfast each Sun. a.m. with my adult children and their friends, and I followed this recipe exactly, ...

Excellent. I took this to a breakfast potluck at work -- and it received rave reviews. Sets up well. I squeezed the liquid out of the spinach b/c I was worried about this. I halved the recipe ...

Excellent! Followed directions exactly including cooking time and it turned out perfectly! Thanks, we will be making this again!

This was so good and so easy to make! It was a big hit with the family. I also added in onion and some bacon. Made two beautiful quiches with some left over for a small frittata, which is goo...

I did change the recipe very slightly because I had to use up some leeks & chard from my garden, but it turned out delicious and I felt the need to pass along a positive rating. First, I cooked...

We really liked this. Even my super picky kids ate a few bites! I used cheddar cheese because that's what I had and also sauted some chopped onion with fresh spinach until it was wilted in pla...

YUMMMMMM!!!! Best quiche recipe EVER! I made this exactly as directed, which I almost never do and it was fantastic!!!

We didn't love this. We liked it ok, but we're hit and miss on cooked spinach anyway. I halved this recipe but would've liked more green chile pepper flavor (so use both cans for a half recipe)....

I made this for a pot luck (halved the ingredients since I was only making one) and it was gone within an I'm basing my rating on that. :) I didn't even get to taste it...which is why ...