Single Cup Hot Buttered Rum

Single Cup Hot Buttered Rum

48
witchywoman 448

"All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Reviews

48
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Several months ago before you posted this as a recipe, I asked if anyone had a Buttered Rum recipe in the exchange. You were kind enough to write the entire recipe out on my post. I tried it, I ...

Most helpful critical review

Hmmm, well Ive never had hot buttered rum before this, but I find it very watery as is. The second time I tried it, I used hot milk instead of water, which was much better. I guess that's not ve...

Several months ago before you posted this as a recipe, I asked if anyone had a Buttered Rum recipe in the exchange. You were kind enough to write the entire recipe out on my post. I tried it, I ...

I think I'm coming down with a cold so I was looking for a warm drink with a little kick that might help this sore throat and general icky feeling I have. I didn't have creme brulee flavored ice...

Whether or not it keeps colds away - who cares!!!! What a flavour - calories be d**ned!

Yum, yum, yum!!! Love it. I used Captain Morgan's Spiced Rum and Vanilla Rum coffee creamer instead of icecream. It turned out fantastic, will definantly be making another one!!

Reeeeeealy nice night cap with the hubs! Made his with lactose free vanilla ice cream and a little caramel topping. Both were delicious! Thanks Laurrie for a great recipe! Cheers!

This should be double cup hot buttered rum. There is no way I could drink just one of these. Fantastic recipe!

Yummy. weathered turned cold and I was looking for a something to warm me and this was the perfect drink. I used coffee ice cream and that does the trick too. I suggest trying different flavors...

This tastes great so I gave it 5 stars, but I almost gave it four since I changed things... I found the finished drink to be too small and weak so I doubled it and then added an extra shot (tha...

I've been sick for a couple of weeks and just found out I have pneumonia...with strict orders to rest and get plenty of fluids. That's what the doctor ordered. Friends just kept saying that I ...