Curried Tofu with Pasta

Curried Tofu with Pasta

"Bite size chunks of tofu are simmered in a tempting yellow curry with a colorful mix of red onions and green bell peppers, then served over a bed of spaghetti noodles in this quick and easy Thai-inspired dish."
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Ingredients

servings 820 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 102.6g
  • 33%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Heat oil in skillet, saute onion and pepper until soft, about 3 minutes, remove from pan. Add tofu to the pan and brown on all sides. Pour in Thai Yellow Curry sauce and coconut milk. Add onion and pepper mixture, stir gently to combine. Saute over medium heat for 5 minutes. Serve with pasta; garnish with green onion.

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Reviews

Read all reviews 3
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This recipe is perfect when you want something quick and easy but with lots of flavor. The browned tofu is delicious in the recipe. I use light coconut milk instead of the regular when I make ...

Quick, painless and tasty! If only tofu came pre-drained, this would be ready in a matter of minutes. I just made a similar recipe with tofu and curry ... http://bit.ly/giE0r5

I did not have prepared curry sauce, so I whipped some of my own up while the onions and peppers were cooking. Overall, my husband and I enjoyed the recipe and we will almost definitely make a ...

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